The Dobrowolscy products were recognised as part of the 52nd ‘Highest-quality Meat Industry Products’ – Autumn 2019 cold meats competition.
The 52nd cold meats competition called ‘Highest-Quality Products in the Meat Industry’ – Autumn 2019 included such categories as smoked meats, dried sausages, tender dried sausages and raw, ageing meats, with cold meats made using traditional methods being its own, separate category. The basis for qualitative assessment of the products was a sensory analysis as well as a verification of their chemical features in accordance with the standards declared. The jury recognised the quality of such Dobrowolscy products as the ham from Wadowice, the sirloin without preservatives, traditional home-made sausage with ham and the traditional ham from Wadowice.
