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Dobrowolscy - traditional cured meats from Wadowice

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Fundusze Europejskie
Dobrowolscy - 100% polskiego kapitału

Dobrowolscy
100%
POLISH CAPITAL

DIVISION OF THE
BEEF HALF

1. Neck
2. Short loin
3. Entrecôte
4. Striploin
5. Tenderloin
6. Rump
7. Shoulder
8. Ribs and brisket

9. Ribs and flank
10. Flank
11. Groin
12. Haunch
13. Eyeround
14. Shank
15. Brisket
16. Tail

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