DIVISION OF THE
BEEF HALF
1. Neck
2. Short loin
3. Entrecôte
4. Striploin
5. Tenderloin
6. Rump
7. Shoulder
8. Ribs and brisket
9. Ribs and flank
10. Flank
11. Groin
12. Haunch
13. Eyeround
14. Shank
15. Brisket
16. Tail
Dobrowolscy
100%
POLISH CAPITAL
Beef
1. Neck
2. Short loin
3. Entrecôte
4. Striploin
5. Tenderloin
6. Rump
7. Shoulder
8. Ribs and brisket
9. Ribs and flank
10. Flank
11. Groin
12. Haunch
13. Eyeround
14. Shank
15. Brisket
16. Tail
DOBROWOLSCY Sp. z o. o.
39-308 Wadowice Górne 93
phone number: +48 14 666 20 00
e-mail: dobrowolscy@dobrowolscy.pl
