DIVISION OF THE PORK HALF
1. Head
2. Ear
3. Jowl
4. Neck
5. Sirloin
6. Tenderloin
7. Chump
8. Ham
9. Bacon
10. Ribs
11. Shoulder
12. Knuckle
13. Leg
14. Tail
15. Lard
Dobrowolscy
100%
POLISH CAPITAL
Pork
1. Head
2. Ear
3. Jowl
4. Neck
5. Sirloin
6. Tenderloin
7. Chump
8. Ham
9. Bacon
10. Ribs
11. Shoulder
12. Knuckle
13. Leg
14. Tail
15. Lard
DOBROWOLSCY Sp. z o. o.
39-308 Wadowice Górne 93
phone number: +48 14 666 20 00
e-mail: dobrowolscy@dobrowolscy.pl
