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Dobrowolscy - traditional cured meats from Wadowice

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Fundusze Europejskie
Dobrowolscy - 100% polskiego kapitału

Dobrowolscy
100%
POLISH CAPITAL

9 October 2018

Salad with traditionally smoked ham, quail eggs and beetroots on caper mayonnaise

Preparation time: 40 minutes
Servings: 5
Difficulty level: easy

SHOPPING LIST:

Traditionally smoked ham: 150 g
Quail eggs: 10 pc.
Beetroots: 150 g
Chinese cabbage: 200 g
Honey: 10 g
Mayonnaise: 10 g
Capers marinated in brine: 10 g
Radish sprouts

Dice the ham into 2 cm cubes. Hard-boil the eggs, boil the beetroots and add salt, pepper, and honey. Slice the cabbage thinly. Mix the mayo with the capers and a bit of brine. Spread caper sauce on the plate, set the cabbage loosely, then decorate with eggs, ham, and beetroots. Decorate the whole with radish sprouts.

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